If food labels display any of these words, then food may be high in salt!
While salt is essential for human health, consuming over the UK government's recommended daily intake of 6 grams can contribute to chronic conditions like hypertension, cardiovascular disease, and kidney disease. Adults in England typically consume around 8.4 grams daily. Reducing salt intake calls for awareness about its presence in everyday foods and opting for lower-salt or homemade variants. Most foods labelled as "smoked," "brined," "corned," "pickled," "salted," and "cured" can contain high amounts of salt.